The White Poison: The Dark Side of Salt in Our Lives Since the dawn of time, salt has been an indispensable companion to humans. It has been used not only to flavor food but also as a natural preservative, a disinfectant, and even as currency in some ancient civilizations. Its presence in every kitchen and on every dining table sometimes makes us forget that, like any other substance, it carries a dark side if we exceed the limits of moderation in its consumption. Excessive salt intake, or "the white poison" as some call it, is a growing global health problem, contributing to the exacerbation of many chronic diseases that threaten millions of lives. The Simple Chemistry, The Complex Risks: How Does Sodium Affect Us? Salt, or sodium chloride, consists of two main elements: sodium and chloride. The most concerning element from a health perspective is sodium. Sodium plays a vital role in essential bodily functions; it's necessary for maintaining fluid balance, transmitting n...